MyCellule is a set of dishes designed specifically for restaurants, for serving small
portions of food in a tasting menu. The form of the dishes draws from expanding organic structures. It gives the user an opportunity to play while arranging them on the table.
All the pieces in this set can be combined together, creating a circular shape on
a concrete tray. They can also be used separately in random combinations.
Project: Klaudia Kasprzak
Workshops: ArtFood 2016 by Modus Design 


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